{"id":617,"date":"2021-11-29T11:36:43","date_gmt":"2021-11-29T02:36:43","guid":{"rendered":"https:\/\/intro.toeireefer.jp\/?page_id=617"},"modified":"2024-10-23T13:06:18","modified_gmt":"2024-10-23T04:06:18","slug":"home","status":"publish","type":"page","link":"https:\/\/intro.toeireefer.jp\/?lang=en","title":{"rendered":"English"},"content":{"rendered":"\n
\n
\n
\"\"<\/figure>\n\n\n\n
Master KEN MIYAHARA<\/h5>\n\n\n\n

The role of the captain of a ship can be described in a few words: \"to assume full responsibility as the chief officer of the ship.
It is the captain's responsibility to protect the lives of all crew members, the safety of cargo, and the property of the ship's so-called company.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
C\/O MAKOTO NAKAMURA<\/h5>\n\n\n\n

This is an important time for the deck and engine sections to get together and chat over snacks. This is an important time for the deck and engine departments to exchange information, as they don't usually have many opportunities to get together and talk during the voyage.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
Jr 4\/E RIKUYA YUKI<\/h5>\n\n\n\n

the sense of accomplishment you feel when you finish loading tuna is something you cannot experience on any other type of ship. I am proud to be a part of supporting Japan's tuna eating culture.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
\u3010Jr.3\/O GAKU NARUSE\u3011<\/h5>\n\n\n\n

From the very first day, I felt nothing but anxiety, but somehow the days went by\u2026<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n
Master ALBER TAMPI<\/h5>\n\n\n\n

I always tell all the crew members that they must create a good teamwork in order to enjoy their work. I also ask the crew to give their best to the company, to take good care of the ship, and to ensure a long life of good work and a good life for their loved ones.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
C\/E ABDUL RAHMAN ODDANG<\/h5>\n\n\n\n

It is a well-known fact that C\/E responsibility is crucial in the tuna processing process. During quick freezing, we need to constantly check the freezer system and the temperature control of the quick freezing room, and we are supported by our engineers to ensure the best quality and quantity of processing.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
2\/O SURKHMAT PIRHAM<\/h5>\n\n\n\n

The Navigating Officer (NCO) supports all publications, charts, and other navigational equipment on board, with an emphasis on developing a ship's route plan that describes how to safely and progressively navigate from berth to berth or from one port to another.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
C\/E ANDI LALANG<\/h5>\n\n\n\n

The main job of the first engineer is the second engineer. On board the ship, he is mainly responsible for the work of managing the maintenance of machinery to ensure that it does not interfere with the ship's operation.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n\n\n\n
General Manager Mori, Sales Dept.<\/h5>\n\n\n\n

The purpose of this business is to transport frozen tuna and flash freeze fresh bluefin tuna and southern bluefin tuna. We are also engaged in related businesses associated with these businesses.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
Ship Management Department Sakuma, in charge of seafarers<\/h5>\n\n\n\n

Although it is not widely known because we do not have many opportunities to see it directly in our daily lives, marine transport is responsible for more than 90% of Japan's imports and exports, and a wide variety of cargo is transported by ship every day.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
Ship Management Department Araki Engineering Manager <\/h5>\n\n\n\n

In order to achieve the performance of minus 50-60 degrees Celsius, our ultra-low temperature refrigerator carrier is equipped with more than a dozen refrigeration compressors and, unusually for a ship of this size, three generators.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n
Ship Management Department Abe Crewing Manager<\/h5>\n\n\n\n

In this article, I would like to talk about the conditions of a good workplace. What are some of the requirements of a good workplace? High remuneration, good vacation time, good working atmosphere, etc.<\/p>\n\n\n\n

\n
Read more<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n\n\n\n

Click here to read the employee comments.<\/h2>\n\n\n\n
\n
click here<\/a><\/div>\n<\/div>\n\n\n\n
\n
\n
\n
\n

Click here to read the sailor's comments.<\/h2>\n\n\n\n
\n
click here<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

News & Information<\/h2>\n\n\n