During navigation
-engage in maintenance of ship cargo working and others ordered by b/s.
-Prepare what we need for the next harvest, for example check how many we have tail rope, knife, hook and etc.
During processing
- Before we start processing the area must be clean so the crew cut man cleaning area before start.
- I have work in finishing (hara soji) so I prepare what I need and then after when the fish coming on the area processing we worklike team so the work doesn't feel heavy.
During berthing
- Engage in navigational prepare the rope lean on gate watch in compliance and follow the order by duty officer.
During holiday
- I make the best use of my time because 8 don’t have much time so the first I spend time