Seaman
Daily Work (Engine Dept.)
The Machinery Maintenace on The Ship Responsible By Engine Crews,They Working Daily 24/7 With 3 Groups.Each Group Working 4 hours at AM and 4 hours at PM to Keep Watch The Engine Working Properly.
Daily Work (Purser Dept.)
The Ship's Cooks Responsible To Provide Various Healthy And Delicious Foods For All Crews 3 Times Daily. They Have To Consider Many Kind Foods To Make All Crews Happy and Not Boring Specially When Long Navigation at The Sea.
Keep Aware
One of the most challenge at seaman life when we get bad weather.We have to keep aware and get the all weather information from any source to make safe navigation and protect human life,ship and the cargo.
Keep Familirize
Conduct the Safety Committee For New Joiner Crews To Familrization The Ship Work,Specially The Safety Matters.
Have Fun and Keep Health
Playing Soccer with the Crews Members to keep the body Health and Head Fresh
Toei crew introduction 6
Chef cook JOIKE , the 56-year-old master of Japanese food! He not only does the cooking, but he works the deck as hard or harder than the crew, and he moves very well. He also has a character that is loved by everyone. That is why he is always regarded as one of the best […]
Toei crew introduction 5
Third engineer YOSHIHIKO KUROKAWA (21) is a Japanese sailor on the Toei Reefer Line. He is a smart man who already holds a first class engineer's license. When we talked about work in Japanese, he had less understanding than Indonesian crew. He will change as he goes through more experiences in the future. He also […]