Seaman

Seaman
Toei crew introduction 2

Nana(51), is the deputy leader of the cutting crew team. He always smiles and makes the workers feel at home. "Today is the most fantastic! " is His favorite speech every day.

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Toei crew introduction 1

In the middle is Edy (53), the cutting crew leader. He has more than 30 years of experience as a tuna cutter and is feared and called "boss" by everyone. He is currently on a diet. On either side of Eddie are Mamun (51) and Hakim (47). They are always Edy Boss's bag men gofer. […]

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Toei Reefer Line employee introduction 1

Mr. Umezawa(41) is the breadwinner at TRL Sales department. He is a returnee from the united states, but he has a thick beard and he have a problem with his thick beard. He likes drink alcohol, but in the end, he always loses to alcohol.

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KENTA MARU at Olhão Portugal 2023-2024

The Kenta Maru has started tuna freezing operation work 2023-2024 the Mediterranean season. The first calling port is Olhão, Portugal. One day we had dinner with staff of the TUNIPEX S,A, a local set-net fishing and farming company. In addition to the dishes prepared by the ship's chief cook (hijiki stew, taro stew, edamame pepperon, […]

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Passage through the Strait of Gibraltar!

Kenta Maru passes through the Strait of Gibraltar. Port side is España, starboard is Morocco.

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Restaurant Kentamaru TFQ ~Tantan Noodles

Kenta Maru's "Tantan Noodles" are different from cup noodles or boiled noodles with soup. We start by rubbing sesame seeds and make the soup from scratch. If we don't have minced meat in stock, we also make minced meat. (Minced meat is not so common in other japan countries.) White sesame Tantan Noodles are delicious […]

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Gouta Maru showtime!

Arrival in Croatia, the final work country! Fishing boom in Gouta Maru for the first time in a long time: !!!!! Now the ship is a two-way street of processing work and fishing, like baseball player Otani-san! Of course, we enjoy fishing according to the local rules. We caught a lot of horse mackerel, mackerel, […]

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After the work...

If you boil all the seawater you want to use with the steam from the engine room, you can have a seawater bath in about 10 minutes. Let's take a relaxing soak in the seawater bath to cleanse our bodies and minds, get rid of today's fatigue, and get ready for tomorrow's processing.

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I feel like Santa is coming⤴⤴

Santa Claus came to Gouta Maru, too!!!!!!! Merry Christmas? It's Christmas on December 25, so I'm going to be at various places in Gouta Maru. Santa Claus appeared in various places in Gouta Maru!!! What is the gift? More business order? Or is it the end of Corona? No, no, a ticket for a full […]

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Seaman
Enjoy Your Meals

Good and tasty food is always be priority of our onboard chefs. Our chefs always try to cook dishes that match with food from each crew's hometown, which will make us always remember our hometown. 100 % healthy and halal 

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